Protein isn’t just for bodybuilders. Your body uses it to build and repair tissues, making it essential to the human diet. But for vegans and vegetarians, eating the right amount of protein every day can seem like a challenge.
Luckily, there are plenty of plants that contain protein – one of them being rice. Like pea protein, rice protein is a clean, plant-based protein option that offers a multitude of health benefits.
If you’ve ever wanted to know more about the benefits of rice protein and how to add it to your diet, now’s the perfect time to learn more.
What is rice protein?
Most people think of rice as a starchy food rich in carbs. But did you know? These tiny but mighty grains pack quite the nutritional punch. For starters, rice contains 15 essential vitamins and minerals, including iron, zinc, fiber, potassium, B vitamins, and much more. And if you’re looking for a clean, plant protein option – rice has that, too!
Rice protein is made from grinding up grains of rice and separating the starch from the protein. And when compared to whey protein, rice protein has been shown to be just as effective at building muscle and enhancing exercise performance.
So, what sets the two apart?
Unlike whey, rice protein is naturally vegan, gluten-free, and hypoallergenic – making it ideal for anyone with dietary restrictions and allergies. Whether you’re looking to boost your home-workout or add more protein to your diet, rice protein powder is the perfect healthy option.
3 reasons to add rice protein to your diet
Rice protein can help you reach your fitness goals
Power-up with plants! Just like hemp protein, rice protein powder can take your exercise routine to the next level. As mentioned, rice protein has been shown to increase strength and boost muscle mass.
But that’s not all…
In a recent study, researchers found that rice protein can speed up metabolism and reduce the hunger hormone. So, whether you want to bulk up or get lean, rice protein can help get you there.
Rice protein can support healthy blood sugar
Every time you eat your blood glucose and insulin levels rise. In a healthy person, this usually results in thirst and fatigue, and only lasts a couple of hours. But for diabetics, pre-diabetics, and pregnant women – a spike in blood sugar can cause serious health complications. Luckily, research has found that rice protein can reduce glycemic response and help regulate blood sugar levels.
One animal study found that rice protein significantly decreased after-meal hyperglycemia. And researchers at Harvard concluded that certain grains, such as rice protein, are “digested more slowly, causing a lower and gentler change in blood sugar.”
Rice protein can help improve liver health
Rice protein is a powerful antioxidant, but what exactly does that mean?
Antioxidants help protect you against free radicals aka cell-damaging molecules. And several studies have found that the antioxidant qualities in rice protein offer some serious liver-health benefits.
A 2015 study found that rice protein can help protect and prevent your liver from oxidative stress. And in one animal study, researchers found that the antioxidant enzymes found in soluble rice protein significantly improved liver damage in rats.
How to add rice protein to your diet
Shopping for protein powders can feel overwhelming. There are tons of options out there, and it can be hard to know which one is right for you. But if you’re looking for a clean, vegan protein powder, rice protein is an excellent option.
You can find rice protein in our Plant Protein Mix – a high-quality protein powder that contains only 5 plant-based ingredients – no artificial sweeteners, fillers, or preservatives. When it comes to protein content, Plant Protein contains 60% highly absorbable protein (4 tbsp = 18 grams of plant-based protein).
Thanks to the energizing superfoods maca and banana, this mix will also give you the energy you need to power through your workout. It also contains all 9 essential amino acids (the ones your body can’t produce on its own) which support your body’s energy production, immune function and nutrient absorption.
Try it in smoothies, oatmeal, shakes, or desserts!