Carrot Cake Oatmeal

by Reigna Everidge
Carrot Cake Oatmeal

You can have your cake and eat it too — even for breakfast â€” with our Carrot Cake Oatmeal!

Carrot Cake Oatmeal Recipe

Oatmeal! By now you must have noticed that this is a staple food here at the Your Super Office. We just can't get enough! And we love to play around with different flavor combinations, from chocolate to matcha... there's a recipe for everybody's liking.

Today we want to share this delicious and easy Carrot Cake Oatmeal recipe, which is just perfect for fall! Comforting, warm and with a lot of delicious spices.

Our Plant Protein Mix adds a good amount of protein to keep you full longer and provide your body with all the essential amino acids. Try it – it really is finger lickin' good (for you)!

Carrot Cake Oatmeal

Serves 1 | Vegan, Gluten Free


  • 2 tbsp Plant Protein Mix
  • 1 large carrot, grated
  • 1½ cups water
  • 1 cup oats
  • 2 tbsp maple syrup
  • 2 tbsp raisins
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ¼ tsp vanilla powder
  • toppings (optional)


  1. Combine all of the ingredients (except the Plant Protein mix) in a small pot.
  2. Cook over medium heat, stirring often to prevent burning or sticking.
  3. Remove from heat and stir in the Plant Protein Mix.
  4. Pour into a bowl and add toppings, if desired, and serve.

Products Used

Plant Protein Mix

Plant Protein Mix

Plant-based protein powder to keep you full longer