Tahini has taken the world by storm recently - from smoothies to falafel sandwiches, this century-old sauce originating from the Middle East has become popular all over the world and in every dish imaginable. There’s a good reason for that: this simple yet delicious plant-based condiment is creamy and flavorful making it a chef’s best friend!
What is tahini?
Tahini is a condiment prepared from sesame seeds. The seeds are soaked in water first, then hulled. This causes the paste to produce sesame oil, which you will find as a layer above the paste when buying jars of tahini. Tahini can be produced both from toasted sesame seeds or from untoasted seeds (“raw tahini”). The best way to use tahini? In a salad dressing of course!
How to make a tahini salad dressing?
There’s no need to be a rocket scientist to prepare quick & yummy tahini salad dressings: simply pick your ingredients (in our case, Super Green Mix, apple cider vinegar, and garlic powder), whisk in a bowl to combine well and your dressing is already ready!
The Super Green Mix is the easiest way to sneak greens into your everyday life. Thanks to the 6 powerful green superfoods it contains, this blend is naturally high in fibers, prebiotics, and vitamins C & K. And what better way to enjoy it than in a versatile sauce that can be used for salads, sandwiches, and much more?
💚 Super tip: this dressing recipe is Detox approved!
GREEN TAHINI SALAD DRESSING RECIPE
SERVES 1 | VEGAN, GLUTEN-FREE
• 1 tsp Super Green Mix
• 1 tbsp tahini
• 1 tbsp apple cider vinegar
• ½ tsp garlic powder
• add water to thin
• Pepper, to taste
- In a small bowl, whisk together all of the ingredients until well combined.
- Taste and adjust seasonings.
- Pour over your favorite salad. Enjoy!