Vegan Chickpea Blondies Recipe
The only thing better than brownies are blondies, and this vegan chickpea blondie recipe also supports your skin, thanks to our Plant Collagen Mix.
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When your sweet tooth is calling and you’re in search of a gooey dessert to satisfy your cravings, make this delicious vegan blondie recipe.
Old fashion blondie brownies are made with eggs, brown sugar, and A LOT of butter, but we like our desserts guilt-free. By using chickpeas, dates, and superfoods, we transformed this classic recipe into a dairy-free treat that your whole family will love.
Thanks to our Plant Collagen Mix, you’ll get skin-nourishing ingredients with each bite. This mix contains 6 powerful skin foods designed to support your natural collagen production and restore the health of your skin.
A dessert that’s dairy-free and helps protect your natural collagen? What could be better than that!?
Vegan Chickpea Blondies Recipe
Makes 12 blondies | VEGAN, GLUTEN-FREE
Ingredients:
• 2 tbsp Plant Collagen Mix
• 1 can chickpeas
• â…“ cup creamy almond or cashew butter
• â…“ cup almond flour
• ¼ tsp baking powder
• ¼ tsp baking soda
• 1 tsp cinnamon
• ¼ cup maple syrup
• 3-4 large Medjool dates
• ½ cup organic dark chocolate chips or cacao nibs
Directions:
- Preheat oven to 350℉ and grease an 8x8 pan with coconut oil.
- Drain and rinse chickpeas under cold water.
- Add all the ingredients except the chocolate chips to a high-speed blender and blend until smooth.
- Gently fold the chocolate chips into the batter.
- Transfer batter to the prepared baking pan and spread evenly.
- Bake for 25-50 minutes or until a toothpick inserted comes out clean and the edges are brown.